My sister finally sent me the recipe for the corn fritters that we grew up eating and enjoying. I haven’t had them in so long and had a craving but didn’t have the recipe handy. Thanks Sis, you are the best!
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
3 large eggs — separated
1/4 cup milk
2 teaspoons salad oil or butter
1 can corn — drained
Mix flour, baking powder and salt, set aside. In separate medium sized mixing metal or glass bowl (NOT PLASTIC), whip egg whites until stiff. In large mixing bowl, beat egg yolks and stir in the milk, corn. Add flour mixture. Fold in whipped egg whites gently.
Melt butter in frying pan, or heat up oil. Drop fritter mixture by tablespoons into hot butter/oil and fry approximately 5 minutes, turning once.
Serve with butter.