Guest post from: Bruno Smith
Last night I did my once a week routine of stopping by my grandparent’s house to have dinner with them when I got off work. My grandfather is now 81 years old and he still goes to work every single day. Papa has been practicing law for 60-something years, and when he talks about his cases and the people he is able to help, his eyes light up. My grandmother was a nurse while Papa was in law school, and shortly after he graduated she retired from the working world forever. These days Grandma spends the majority of her days at Kroger hunting a deal for dinner or admiring the tomatoes in her garden and wishing they would ripen more quickly. Papa heads home from work around 3:00 each day. He spends a few hours playing around on his computer while Grandma prepares their nightly meal. The food is always simple, nutritious and prepared with love. The best part of the meal is always the conversation. Papa eats quickly while sharing long-winded tales of wilder days, and no matter how interesting they are, he always cuts them short in order to watch Gunsmoke on his http://www.expertsatellite.com/. At times these dinners are inconvenient, but I know that in a few short years, I’ll be thinking of them as some of the most precious nights of my life.
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